Thursday, October 27, 2011

Prime Quality Rib Steak

I made this beautiful and rich Prime quality Rib steak on the BBQ.  The good quality meat came from Saslove's Meat Market in Ottawa.

Saturday, October 15, 2011

Filet Mignon and Ossobuco devine!

No doubt about it that my brother is the best cook in the family.  He made an amazing beef tenderloin with a sauce to die for and fresh Ossobuco.  Simplicity and taste at his best.....this can't be beat.

Sunday, October 9, 2011

Chicken Fettuccine Alfredo

First, the sauce is made from scratch with oyster and portobello mushroom.  Grilled chicken and al dente asparagus. Easy recipes that are so great and even better with friends and full bottles of wine.

Sunday, October 2, 2011

Homemade Lasagna

A great lasagna with beef and veal, so many layers of pasta and three different version marinara sauces.  Mushrooms and ricotta cheese, mozzarella and parmesan cheese.