Sunday, January 22, 2012

Raviolio Uovo

Raviolio Uovo is a big round ravioli with ricotta parmesean filling topped with a single egg yolk, truffle oil and sautéed mushrooms. Home made pasta is just too good.

Tuesday, January 17, 2012

Steaks from Queue de Cheval

I bought these steaks from Queue de Cheval in Montreal that we cooked back home.  Although, they were good, they were not the best we ever had.  Oh quest continue.

Monday, January 9, 2012

Shrimp Cocktail & Sauce

This sauce is easy to make and so good with shrimps.  It's made with mayonnaise mixed with ketchup, a little bit of paprika and really small cube chop apples.  The crunch and sweet taste of the apples and the rich taste of mayo with the tangy paprika and the ketchup make this sauce a real winner.  Try it!

Monday, January 2, 2012

Scallops for the New Year

This was a nice Scallops and Shrimps appetizer for the new year.  The scallops were pan seared with a drizzle of maple syrup and crispy bacon bits for a nice contrast of sweet and salty.