Monday, July 21, 2014

USDA Beef Tenderloins - and Maillard reaction

Here are some of the greatest steaks that I have cooked on my grillgrate product. You can see the Maillard reaction on these steaks and nice sear marks. It was really great.

 is a great product for searing steak.

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Saturday, July 12, 2014

Pulled Pork Nachos

Too much pulled pork? no worries... You can make nice nachos like you see right here. It's so good and easy and probably the best nachos you can get beside chicken.

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Sunday, July 6, 2014

Hard life...someone gotta eat lobsta rolls

Well guys yesterday was a great night. I got to eat lobsters and today I made with the leftovers many Lobster rolls with a four pounder lobster. Look at the size of these claws! Only claw meat served! I am not sharing....

- Posted using BlogPress from my iPad