To the Beet of Summer

Spiral cut beets with candied cashews, goats cheese, and arugula. The dressing is made of balsamic vinegar. Flavours pop-out in your mouth.

Add a nice glass of wine and kick it to the beet of summer.







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Summer Time Wood oven Pizza on my Pellet Smoker GMG

For those who have a pellet smoker, oven pizza on the grill is the best thing in the summer season.

I use only the best ingredients from my local butcher and fresh veggies. It is so good!!











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Reverse Searing Steak - Prime Rib Pink Bumper to Bumper

You want to try to beat the best prime rib SteakHouse? Well you have to try reverse searing your steak. Simply put, "cook low and slow" and at the end of desired doneness, you grill your steak as high temp you can get!

I think it is so important that you follow these steps to get a tender juicy steak with a nice grilling crust.

There is no better website www.amazingribs.com to get instructions on how to do this.

By the way here's a nice prime rib slice that is pink bumper-to-bumper. No rainbow colours!!!




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Its not break time, it's smoking time BBQ.

Well guys, its has been a long time since I have posted anything. But I must say that I have been cooking great barbecue.  I have learned a lot from my friend Eric and from www.amazingribs.com . Here's a few pictures and I should be posting more soon.

Beef Ribs (Short Beef Ribs English Cut)



Baby Back Ribs (2-2-1 method)



Pork Boston Butts (aka Pork Shoulder)


Smoke Ring

Deep Fried Zucchini Flowers with a Homemade Ravioli and Fresh Tomatoes Sauce

This was yet again a great meal...we love cooking at home.  The taste was superb and wish we had more stuffed flowers with cheese to eat. Everything is homemade...cant beat that!

Deep fried pork belly with beets

This was a great supper with deep fried pork belly and beats and some cheese grits bed.

Sea Bass Glaze with a Saffron Risotto

First, I must say that I feel bad for not posting for so long.  It kind of happen because I was eating some of the same thing and didn't want to repost same version of meals. (I will post a few really soon that I have made).

Now here is a nice dish that we made for my brother 40th birthday.  It was a nice piece of Chilean Sea Bass on a bed of saffron risotto. Seriously, this thing was out of this world.