Chinese Fondue Meat

On a cold winter night, there is nothing better than a Chinese Fondue at home with friends and many bottles of wines. 

Pan Seared Foie Gras

Here was a beautiful pan seared foie gras with a ice wine reduction. A perfect appetizer served at our house.

Maine Lobster Dishes

Two Main(e) lobster dishes.  The first one was made by my brother and the second one was made my own.  Both were great....its really hard to mess it up.

Chateaubriand with Shiitake Mushrooms Rub and Sauce

This beef tenderloin was cooked to perfection with a nice shiitake mushroom Marsala sauce.  Such a nice homemade cook meal.

Prime Rib, fries....

A prime rib with a great au jus sauce and fries.  Beautiful bottles of wine and conversations.  Life is good.

Prime Quality Rib Steak

I made this beautiful and rich Prime quality Rib steak on the BBQ.  The good quality meat came from Saslove's Meat Market in Ottawa.

Filet Mignon and Ossobuco devine!

No doubt about it that my brother is the best cook in the family.  He made an amazing beef tenderloin with a sauce to die for and fresh Ossobuco.  Simplicity and taste at his best.....this can't be beat.