Raviolio Uovo

Raviolio Uovo is a big round ravioli with ricotta parmesean filling topped with a single egg yolk, truffle oil and sautéed mushrooms. Home made pasta is just too good.

Steaks from Queue de Cheval

I bought these steaks from Queue de Cheval in Montreal that we cooked back home.  Although, they were good, they were not the best we ever had.  Oh well...my quest continue.

Shrimp Cocktail & Sauce

This sauce is easy to make and so good with shrimps.  It's made with mayonnaise mixed with ketchup, a little bit of paprika and really small cube chop apples.  The crunch and sweet taste of the apples and the rich taste of mayo with the tangy paprika and the ketchup make this sauce a real winner.  Try it!

Scallops for the New Year

This was a nice Scallops and Shrimps appetizer for the new year.  The scallops were pan seared with a drizzle of maple syrup and crispy bacon bits for a nice contrast of sweet and salty.

Chinese Fondue Meat

On a cold winter night, there is nothing better than a Chinese Fondue at home with friends and many bottles of wines. 

Pan Seared Foie Gras

Here was a beautiful pan seared foie gras with a ice wine reduction. A perfect appetizer served at our house.

Maine Lobster Dishes

Two Main(e) lobster dishes.  The first one was made by my brother and the second one was made my own.  Both were great....its really hard to mess it up.