Chicago Style Deep Dish Pizza

We made this amazing deep dish pizza from scratch.  The only thing we didn't do was the hot italian sausage from the Hill Butcher Shop and Deli. Can't wait to eat some again..oh yeah!

Valentine's Cookies

My sweetheart made these beautiful cookies....here is a few of them.

Lobster Ravioli

We have been doing homemade pasta lately.  These were lobster raviolis drizzle with a nice sauce to complement the seafood.

Raviolio Uovo

Raviolio Uovo is a big round ravioli with ricotta parmesean filling topped with a single egg yolk, truffle oil and sautéed mushrooms. Home made pasta is just too good.

Steaks from Queue de Cheval

I bought these steaks from Queue de Cheval in Montreal that we cooked back home.  Although, they were good, they were not the best we ever had.  Oh well...my quest continue.

Shrimp Cocktail & Sauce

This sauce is easy to make and so good with shrimps.  It's made with mayonnaise mixed with ketchup, a little bit of paprika and really small cube chop apples.  The crunch and sweet taste of the apples and the rich taste of mayo with the tangy paprika and the ketchup make this sauce a real winner.  Try it!

Scallops for the New Year

This was a nice Scallops and Shrimps appetizer for the new year.  The scallops were pan seared with a drizzle of maple syrup and crispy bacon bits for a nice contrast of sweet and salty.