First these tacos are great..but take some effort. I first put my spices in the meat prior to cooking. Then I put my meat on the BBQ in patties shape to get the flame broiled taste. After, I mix the meat and onions into the skillet and let it simmer for a while. Then put the taco in oven with some cheese and let it melt. Then I dress my tacos...
Sunday, July 24, 2011
Tacos - Quick How To
First these tacos are great..but take some effort. I first put my spices in the meat prior to cooking. Then I put my meat on the BBQ in patties shape to get the flame broiled taste. After, I mix the meat and onions into the skillet and let it simmer for a while. Then put the taco in oven with some cheese and let it melt. Then I dress my tacos...
Wednesday, July 20, 2011
Saturday, July 16, 2011
Chicken Wings
Ah...homemade chicken wings on the BBQ. I grilled them to perfection, add my two hot sauces and sprinkle them with a bit of parmesan cheese. I am open to take delivery orders.
Wednesday, July 13, 2011
Chicken Cordon Bleu
It was the perfect meal for today. The Chicken Cordon Bleu came from the Hill Butcher Shop. Everything was fresh and tasty. I wish you could have had a piece of our fresh baked blueberry pie.
Oh, the main was paired with a nice Robert Mondavi Cab........
Sunday, July 10, 2011
Saturday, July 9, 2011
Truffle Oil Mushroom Raviolis with a perfect Gorgonzola Cheese Sauce
Words cannot describe how good, fresh and fun it was to make these raviolis . A great meal to be repeated and again and again and again!
Thursday, July 7, 2011
BBQ Mop Chicken
If you look carefully, you will see the layers of sauce on this bird. Also smoked with hickory wood chips and sweet veggies. If you don't like chicken, you will love this one.
Wednesday, July 6, 2011
Monday, July 4, 2011
Saturday, July 2, 2011
Kobe Beef $teak$ - 4lbs
Ahh...Kobe Beef steaks. These steaks were cooked at my parent house. It brings back a fond memory of my Kobe Beef Japan experience. It was really good, tender, juicy and pricy. Good food, good wine and family.
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