Sunday, July 24, 2011

Tacos - Quick How To

First these tacos are great..but take some effort.  I first put my spices in the meat prior to cooking.  Then I put my meat on the BBQ in patties shape to get the flame broiled taste.  After, I mix the meat and onions into the skillet and let it simmer for a while.  Then put the taco in oven with some cheese and let it melt. Then I dress my tacos...

Blueberry Pie....yummy

My wife baked this beautiful and yummy blueberry pie.  My neighbour agreed!

Wednesday, July 20, 2011

Schwartz Smoke Meat at home

A perfect smoked meat from Schwartz. You got to try one of these.

Saturday, July 16, 2011

Chicken Wings

Ah...homemade chicken wings on the BBQ.  I grilled them to perfection, add my two hot sauces and sprinkle them with a bit of parmesan cheese.  I am open to take delivery orders.

Wednesday, July 13, 2011

Chicken Cordon Bleu

It was the perfect meal for today. The Chicken Cordon Bleu came from the Hill Butcher Shop.  Everything was fresh and tasty.  I wish you could have had a piece of our fresh baked blueberry pie.
Oh, the main was paired with a nice Robert Mondavi Cab........

Sunday, July 10, 2011

Key Lime Pies

Real Key Lime juice.  A perfect pie!

Saturday, July 9, 2011

Truffle Oil Mushroom Raviolis with a perfect Gorgonzola Cheese Sauce

Words cannot describe how good, fresh and fun it was to make these raviolis .  A great meal to be repeated and again and again and again!

Thursday, July 7, 2011

BBQ Mop Chicken

If you look carefully, you will see the layers of sauce on this bird. Also smoked with hickory wood chips and sweet veggies. If you don't like chicken, you will love this one.

Wednesday, July 6, 2011

Chicken Parmesan and Veal Meat Sauce

Now this is a meal with veal pasta sauce and of course chicken parmesan. A good classic.

Monday, July 4, 2011

Scallop Salad - These are just great!

My brother made this beautiful and elegant salad with fresh scallops.   Great meal and cook.

Saturday, July 2, 2011

Kobe Beef $teak$ - 4lbs

Ahh...Kobe Beef steaks.  These steaks were cooked at my parent house.  It brings back a fond memory of my Kobe Beef Japan experience.  It was really good, tender, juicy and pricy. Good food, good wine and family.