Tuesday, May 31, 2011

Taco Time

Homemade succulent beef tacos.  The beef was cooked on the BBQ and smoked with mesquite wood and also seasoned to perfection.  Garnished with cheese, cooked onions and shallots, lettuce, tomatoes, salsa, sour cream and guacamole. And to finish...cilantro herb. My best one so far!

Monday, May 30, 2011

Seafood salad

Here is a salad that we made not too long ago.  Scallops and shrimps served with a little dressing.

Quick BBQ Chicken

Quick diner on today because of too much stuff to do.  Anyhow, BBQ chicken and couscous.

Sunday, May 29, 2011

And for a late snack...sausages

Later on during the day, we had tasty sausages from http://www.williamjwalter.com/ Add many bottles of wines....great day.

Duck Confit and Duck Breast

Today was a royal feast.  My brother made from scratch his duck confit and the duck breast was grill on the Barbie.  Crispy potatoes and a divine truffle oil salad dressing. Royals don't eat that great.

Lobster in Whisky Sauce

My dad made today this amazing lobster served with a Whisky sauce.  He is a great cook.

Saturday, May 28, 2011

Veal Marsala reveal!

Homemade Veal Marsala tonight pappardelelle pasta and mushroom cream sauce. Only the best.

Friday, May 27, 2011

Zaza Pizza

Homemade Margaritaaaa Pizza tonite!!!  So great

Thursday, May 26, 2011

Mushroom Pasta

Mushroom Pasta with fresh herbs and cheeses. With a nice bottle of red wine.
So tasty and full of flavour!

Wednesday, May 25, 2011

Mussels in White Wine

Ha!  Mussels....really easy to do and inexpensive.  Always a winner at our place.

Homemade Lobster Dish!

Sweet zucchinis, salty lobster and earthy mushroom.  Easy, simple and awesome!

Tuesday, May 24, 2011

Serious Sushi Lovers - Fatty Tuna

Already a year ago, I was in Tokyo eating some rare and yet amazing Fatty Tuna (aka O-toro). If you ever get a chance to eat this, please do.  Sushi at its best! (One picture of my many orders taken at a restaurant in Shinjuku, Tokyo)

Meat Lover Salad?!?

Tonight on the menu: Beautiful salad with filet mignon kebob, garlic sausages mixed with capers and a perfect dressing.

Monday, May 23, 2011

Fresh Scallop Salad!

A fresh scallop salad. I used pancetta and a balsamic vinaigrette and a hint of black truffle oil. So simple and so good!

Lobster Roll Meat

‎Maine Lobster roll meat!....forgot to take a picture prior to eating (was too excited to eat). It was in a top-slice bun with chips and a pickle. Little mayonnaise and spices to showcase the full lobster flavour. Yummy

Duck Confit and Asparhgi alla Milanese

‎Duck confit, Asparhgi alla Milanese, crispy potatoes with black truffle oil. Delish menu at home.

Fajitas Time!

Hot sizzling fajitas that I made. Just wish I had prepared a few margaritas back then. Hola!!

Homemade Tomatoes Tart & Salad

Homemade tomatoes tart with a nice fresh salad with preciutto that cries out for a summer lunch. Now where is the tuscan sun?

Herb Chicken

I did this amazing fresh herbs chicken. It was cooked slowly and was just amazing. Fresh herbs made all the difference. (This picture shows the bird prior to cooking.)

Simple Stir Fry

Fresh Stir Fry I did not too long ago. The secret is always is having fresh ingredients...taking you time and enjoying what you do!

Tuna Steaks...Cooked in FL

Back in Fort Lauderdale on vacation, we have cooked these great tuna steaks. They were pan-seared to perfection. Do I need to say more?

Kansas City Ribs

I have made these amazing ribs with a Kansas City sauce at home a while back.  They were tender and full of flavour.  Can't wait to eat those again!

Lobster Party at my House!!

Not too long ago, I had a lobster party at my house.  The taste of Maine Lobsters just made me wish I was by the Ocean in Maine.  Fond memories.

Welcome to Chrisonthego

Loves eating...having a good time. Life with only the best things to offers...on the go!