Tuesday, December 27, 2011

Chinese Fondue Meat

On a cold winter night, there is nothing better than a Chinese Fondue at home with friends and many bottles of wines. 

Pan Seared Foie Gras

Here was a beautiful pan seared foie gras with a ice wine reduction. A perfect appetizer served at our house.

Sunday, December 11, 2011

Maine Lobster Dishes

Two Main(e) lobster dishes.  The first one was made by my brother and the second one was made my own.  Both were great....its really hard to mess it up.

Sunday, December 4, 2011

Chateaubriand with Shiitake Mushrooms Rub and Sauce

This beef tenderloin was cooked to perfection with a nice shiitake mushroom Marsala sauce.  Such a nice homemade cook meal.