Monday, June 23, 2014

Smoked Salmon with a Glass of Ice Wine

It's time again to make hot smoked salmon using the recipe of Chef Jason Hill. His recipe is a sure shot and will amaze your guest. Two things, I cut down the salt by half and cut the salmon in more strips to get more flavor.

Chef Jason Hill Recipe

Look at this....

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Sunday, June 22, 2014

To the Beet of Summer

Spiral cut beets with candied cashews, goats cheese, and arugula. The dressing is made of balsamic vinegar. Flavours pop-out in your mouth.

Add a nice glass of wine and kick it to the beet of summer.

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Saturday, June 21, 2014

Summer Time Wood oven Pizza on my Pellet Smoker GMG

For those who have a pellet smoker, oven pizza on the grill is the best thing in the summer season.

I use only the best ingredients from my local butcher and fresh veggies. It is so good!!

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Reverse Searing Steak - Prime Rib Pink Bumper to Bumper

You want to try to beat the best prime rib SteakHouse? Well you have to try reverse searing your steak. Simply put, "cook low and slow" and at the end of desired doneness, you grill your steak as high temp you can get!

I think it is so important that you follow these steps to get a tender juicy steak with a nice grilling crust.

There is no better website to get instructions on how to do this.

By the way here's a nice prime rib slice that is pink bumper-to-bumper. No rainbow colours!!!

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Its not break time, it's smoking time BBQ.

Well guys, its has been a long time since I have posted anything. But I must say that I have been cooking great barbecue.  I have learned a lot from my friend Eric and from . Here's a few pictures and I should be posting more soon.

Beef Ribs (Short Beef Ribs English Cut)

Baby Back Ribs (2-2-1 method)

Pork Boston Butts (aka Pork Shoulder)

Smoke Ring