Saturday, June 21, 2014

Its not break time, it's smoking time BBQ.

Well guys, its has been a long time since I have posted anything. But I must say that I have been cooking great barbecue.  I have learned a lot from my friend Eric and from . Here's a few pictures and I should be posting more soon.

Beef Ribs (Short Beef Ribs English Cut)

Baby Back Ribs (2-2-1 method)

Pork Boston Butts (aka Pork Shoulder)

Smoke Ring

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