Well guys yesterday was a great night. I got to eat lobsters and today I made with the leftovers many Lobster rolls with a four pounder lobster. Look at the size of these claws! Only claw meat served! I am not sharing....
It's time again to make hot smoked salmon using the recipe of Chef Jason Hill. His recipe is a sure shot and will amaze your guest. Two things, I cut down the salt by half and cut the salmon in more strips to get more flavor.
You want to try to beat the best prime rib SteakHouse? Well you have to try reverse searing your steak. Simply put, "cook low and slow" and at the end of desired doneness, you grill your steak as high temp you can get!
I think it is so important that you follow these steps to get a tender juicy steak with a nice grilling crust.