Food Blog. Not responsible if you get hungry.
Saturday, February 28, 2015
Lobster Risotto with Sweet Peas
Succulent risotto cooked with lobster tails in butter sous-vide. Amazing! The sweet peas gives a little crunch, the mushrooms heathy flavors and the parmesan delivers a creamy taste.
- Posted using BlogPress from my iPad
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment