Saturday, August 9, 2014

My version of the Bill Murray Burger (Bill U Murray Me Burger)

The burger is ground sirloin, with an egg yolk and cheese in the center, a truffle oil brushed portobello mushroom cap, more cheese, smoked thick bacon, slice of tomato, and spicy mayo.... Cooked Sous Vide at 140 F.

Meat sweats food coma coming on...

Thanks @cheftips yet again.

- Posted using BlogPress from my iPad

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