Food Blog. Not responsible if you get hungry.
Monday, August 4, 2014
Chiliean Sea Bass Cooked SousVide
We did a nice cooked Chilean Sea bass in our SousVide Supreme Oven. Nice flavours, tender and a nice broth. Served on pasta zucchinis, tomatoes and fresh herbs.
Thanks for recipes at this website.
Cooked at 140F for 12 minutes.
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