Thanks for recipes at this website.
http://blog.sousvidesupreme.com/2011/07/saffron-scented-halibut/
Cooked at 140F for 12 minutes.
- Posted using BlogPress from my iPad
Food Blog. Not responsible if you get hungry.
Monday, August 4, 2014
Chiliean Sea Bass Cooked SousVide
We did a nice cooked Chilean Sea bass in our SousVide Supreme Oven. Nice flavours, tender and a nice broth. Served on pasta zucchinis, tomatoes and fresh herbs.
Thanks for recipes at this website.
http://blog.sousvidesupreme.com/2011/07/saffron-scented-halibut/
Cooked at 140F for 12 minutes.
- Posted using BlogPress from my iPad
Thanks for recipes at this website.
http://blog.sousvidesupreme.com/2011/07/saffron-scented-halibut/
Cooked at 140F for 12 minutes.
- Posted using BlogPress from my iPad
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