Food Blog. Not responsible if you get hungry.
Sunday, August 10, 2014
Flanks Steaks Cooked Sous Vide - 36 hours cook
Here are just succulents flanks steaks cooked sous vide for 36 hours at 131 F. It was really good tender and moist. Look at the color of the meat, it is still pink after 36 hours. For sure I will do it again...way too easy.
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