Saturday, June 21, 2014

Reverse Searing Steak - Prime Rib Pink Bumper to Bumper

You want to try to beat the best prime rib SteakHouse? Well you have to try reverse searing your steak. Simply put, "cook low and slow" and at the end of desired doneness, you grill your steak as high temp you can get!

I think it is so important that you follow these steps to get a tender juicy steak with a nice grilling crust.

There is no better website to get instructions on how to do this.

By the way here's a nice prime rib slice that is pink bumper-to-bumper. No rainbow colours!!!

- Posted using BlogPress from my iPad

No comments:

Post a Comment