Chrisonthego

Food Blog. Not responsible if you get hungry.

Sunday, December 4, 2011

Chateaubriand with Shiitake Mushrooms Rub and Sauce

This beef tenderloin was cooked to perfection with a nice shiitake mushroom Marsala sauce.  Such a nice homemade cook meal.
Posted by Unknown at 8:08 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Best Meals

  • ►  2015 (3)
    • ►  March (2)
    • ►  February (1)
  • ►  2014 (15)
    • ►  December (1)
    • ►  September (1)
    • ►  August (5)
    • ►  July (3)
    • ►  June (5)
  • ►  2012 (10)
    • ►  August (1)
    • ►  July (2)
    • ►  February (3)
    • ►  January (4)
  • ▼  2011 (73)
    • ▼  December (4)
      • Chinese Fondue Meat
      • Pan Seared Foie Gras
      • Maine Lobster Dishes
      • Chateaubriand with Shiitake Mushrooms Rub and Sauce
    • ►  November (1)
    • ►  October (4)
    • ►  September (3)
    • ►  August (9)
    • ►  July (11)
    • ►  June (17)
    • ►  May (24)
@chrisonthego

If you are still hungry...

  • Chef Jason Hill
    Chicken Pho Noodle Soup
  • Savour the Senses
    Hot-Honey Carrot Flatbreads with Basil Chermoula from Suzanne Cups
  • The Chocolate Bottle
    Transitions
  • Sheltered Girl Meets World
  • That's so Michelle...
    Pumpkin Pie Sangria
  • Amazing Ribs
  • Inspired Edibles
Join us on facebookFan Page
Recent reviews by Christian L.
What's this?

About Me

Unknown
View my complete profile
Simple theme. Powered by Blogger.