Tuesday, December 27, 2011
Chinese Fondue Meat
On a cold winter night, there is nothing better than a Chinese Fondue at home with friends and many bottles of wines.
Pan Seared Foie Gras
Here was a beautiful pan seared foie gras with a ice wine reduction. A perfect appetizer served at our house.
Sunday, December 11, 2011
Maine Lobster Dishes
Two Main(e) lobster dishes. The first one was made by my brother and the second one was made my own. Both were great....its really hard to mess it up.
Sunday, December 4, 2011
Chateaubriand with Shiitake Mushrooms Rub and Sauce
This beef tenderloin was cooked to perfection with a nice shiitake mushroom Marsala sauce. Such a nice homemade cook meal.
Sunday, November 6, 2011
Prime Rib, fries....
A prime rib with a great au jus sauce and fries. Beautiful bottles of wine and conversations. Life is good.
Thursday, October 27, 2011
Prime Quality Rib Steak
I made this beautiful and rich Prime quality Rib steak on the BBQ. The good quality meat came from Saslove's Meat Market in Ottawa.
Saturday, October 15, 2011
Filet Mignon and Ossobuco devine!
No doubt about it that my brother is the best cook in the family. He made an amazing beef tenderloin with a sauce to die for and fresh Ossobuco. Simplicity and taste at his best.....this can't be beat.
Sunday, October 9, 2011
Chicken Fettuccine Alfredo
First, the sauce is made from scratch with oyster and portobello mushroom. Grilled chicken and al dente asparagus. Easy recipes that are so great and even better with friends and full bottles of wine.
Sunday, October 2, 2011
Homemade Lasagna
A great lasagna with beef and veal, so many layers of pasta and three different version marinara sauces. Mushrooms and ricotta cheese, mozzarella and parmesan cheese.
Thursday, September 22, 2011
Scallops and Risotto
Nothing better than scallops and a rich creamy mushroom risotto. Served a with a nice chilled bottle of white wine. Any takers?!
Tuesday, September 13, 2011
Saturday, September 10, 2011
Sunday, August 21, 2011
Pork Chop with Parsley Salsa Verde
First, everything is homemade from scratch. It was a great pork chop with an amazing parsley salsa verde. Served with a flaky tomato tart and a light salad.
Wednesday, August 17, 2011
Monday, August 15, 2011
Sicilian Eggplan Lasagna
Enjoyed a great sicilian eggplant lasagna made by my good sicilian neighbour. Although I didn't make it, it makes the cut on my blog. And oh, forget about getting the recipe.
Sunday, August 14, 2011
Homemade Caesar Cardini Salad
We made these superb caesar salads with everything from scratch; croutons and dressing in a wooden bowl. The best caesar I had....like in very high end restaurants.
Thursday, August 11, 2011
Monday, August 8, 2011
Thursday, August 4, 2011
Monday, August 1, 2011
Sunday, July 24, 2011
Tacos - Quick How To
First these tacos are great..but take some effort. I first put my spices in the meat prior to cooking. Then I put my meat on the BBQ in patties shape to get the flame broiled taste. After, I mix the meat and onions into the skillet and let it simmer for a while. Then put the taco in oven with some cheese and let it melt. Then I dress my tacos...
Wednesday, July 20, 2011
Saturday, July 16, 2011
Chicken Wings
Ah...homemade chicken wings on the BBQ. I grilled them to perfection, add my two hot sauces and sprinkle them with a bit of parmesan cheese. I am open to take delivery orders.
Wednesday, July 13, 2011
Chicken Cordon Bleu
It was the perfect meal for today. The Chicken Cordon Bleu came from the Hill Butcher Shop. Everything was fresh and tasty. I wish you could have had a piece of our fresh baked blueberry pie.
Oh, the main was paired with a nice Robert Mondavi Cab........
Sunday, July 10, 2011
Saturday, July 9, 2011
Truffle Oil Mushroom Raviolis with a perfect Gorgonzola Cheese Sauce
Words cannot describe how good, fresh and fun it was to make these raviolis . A great meal to be repeated and again and again and again!
Thursday, July 7, 2011
BBQ Mop Chicken
If you look carefully, you will see the layers of sauce on this bird. Also smoked with hickory wood chips and sweet veggies. If you don't like chicken, you will love this one.
Wednesday, July 6, 2011
Monday, July 4, 2011
Saturday, July 2, 2011
Kobe Beef $teak$ - 4lbs
Ahh...Kobe Beef steaks. These steaks were cooked at my parent house. It brings back a fond memory of my Kobe Beef Japan experience. It was really good, tender, juicy and pricy. Good food, good wine and family.
Tuesday, June 28, 2011
Saturday, June 25, 2011
Friday, June 24, 2011
Subscribe to:
Posts (Atom)