Tuesday, June 14, 2011

Pasta Primavera

Chicken and shrimp pasta primavera with oyster and grilled portobello mushrooms, sweet peas, asparagus, red pepper and parmesan cheese. Some of the shrimps were grilled and spicy hot.  So many fresh flavours with a light comforting creamy sauce.  All homemade...it was so good. 

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